Spirulina Smoothie

Get your greens in with this refreshing Spirulina Smoothie made with frozen fruit, yogurt, cucumber, kale and spirulina powder. This delicious smoothie recipe is packed with antioxidants, protein and fiber for a healthy and filling breakfast or snack you’ll love!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 Serving

Calories: 316 kcal per serving

Ingredients

1 - banana
½ cup - yogurt of choice
½ cup - mango
½ - English cucumber
1 cup - liquid
2 teaspoons - spirulina powder
1 - medjool date
1 cup - chopped kale

Instructions

Add all of the ingredients to a high powered blender and blend on high speed for 1-2 minutes or until the smoothie is fully liquified and no chunks of the kale remain.
Serve and enjoy!
Spirulina powder: if you’ve never tried spirulina in a smoothie, I suggest starting with 1 teaspoon, taste, and then add an additional ½-1 tsp of powder depending on how you like the taste.

Nutrition