Name: Spring Roll Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: Asian

Chloe's Creative Kitchen Verified

November 13, 2025

17 Ingredients

EASY

My healthy Spring Roll Salad has all of the flavors and textures of fresh spring rolls, deconstructed in salad form! It's full of colorful, crunchy veggies and complete with a delicious peanut dressing that you'll want to drink with a spoon. This salad is vegan, gluten-free, and sure to be loved by everyone!

From the Cook

1/8

Spring Roll Salad

Chloe's Creative Kitchen Verified

Ingredients

servings

WarningPeanuts and 4 other allergens identified

Instructions

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Instructions

Cook rice noodles according to package instructions. Rinse with cold water and drain. Set aside.

Chop all of the veggies and add them to a large bowl. Add in prepared rice noodles. Toss to combine and set aside.

In a medium bowl, whisk together all ingredients for the dressing until smooth. Add a splash of water to thin as necessary. Adjust sriracha to taste, depending on how spicy you want it.

Serve salad with dressing and a sprinkle of sesame seeds. You can toss the dressing into the entire salad if desired, but if there's going to be leftovers, keep the dressing separate so the salad stays fresher in the fridge. Enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!