Spring Roll Salad
Spring Roll Salad
Spring Roll Salad
Spring Roll Salad
Spring Roll Salad
Spring Roll Salad
Spring Roll Salad
Spring Roll Salad cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Ingredients

0 allergens identified

Spring Roll Salad

Spring Roll Salad
Peanut Dressing

Instructions

1
Cook rice noodles according to package instructions. Rinse with cold water and drain. Set aside.
2
Chop all of the veggies and add them to a large bowl. Add in prepared rice noodles. Toss to combine and set aside.
3
In a medium bowl, whisk together all ingredients for the dressing until smooth. Add a splash of water to thin as necessary. Adjust sriracha to taste, depending on how spicy you want it.
4
Serve salad with dressing and a sprinkle of sesame seeds. You can toss the dressing into the entire salad if desired, but if there's going to be leftovers, keep the dressing separate so the salad stays fresher in the fridge. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Sesame Seeds for Depth 🥢
    Lightly toast the sesame seeds in a dry pan for 2-3 minutes before adding to the salad to unlock their nutty flavor and enhance the overall taste complexity.
  • Prepare Dressing While Noodles Cool 🥜
    Whisk your peanut dressing ingredients while rice noodles are cooling to allow the flavors to meld, and the dressing reaches the perfect pourable consistency before tossing.
  • Julienne Vegetables Uniformly ✨
    Cut carrots and cucumbers into thin, even matchsticks using a mandoline or julienne peeler to ensure consistent texture, faster marinating, and better integration of flavors throughout the salad.
  • Massage Red Cabbage with Dressing 💪
    Gently massage a small amount of the peanut dressing into raw red cabbage 5-10 minutes before assembly to soften it and help it absorb the bold flavors better than tender greens.
  • Bloom Ginger and Garlic in Oil 🔆
    Finely mince ginger and garlic, then let them sit in warm sesame oil for 1-2 minutes before mixing into the dressing to release their essential oils and create a more aromatic, flavorful base.
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