From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Spring Roll Salad
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Instructions
1
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Cook rice noodles according to package instructions. Rinse with cold water and drain. Set aside.
2
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Chop all of the veggies and add them to a large bowl. Add in prepared rice noodles. Toss to combine and set aside.
3
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In a medium bowl, whisk together all ingredients for the dressing until smooth. Add a splash of water to thin as necessary. Adjust sriracha to taste, depending on how spicy you want it.
4
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Serve salad with dressing and a sprinkle of sesame seeds. You can toss the dressing into the entire salad if desired, but if there's going to be leftovers, keep the dressing separate so the salad stays fresher in the fridge. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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