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Squash & Green Pepper Saute

Squash & Green Pepper Saute

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 55 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • 2 - Yellow Squash
  • 2 - Green Bell Peppers
  • ½ Cups - Fresh Basil
  • 1 Clove - Garlic
  • ½ Tsps - Salt
  • ⅛ Tsps - Ground Black Pepper
  • 3 Tbsps - Feta Cheese

Instructions

  1. Coat a medium skillet with the olive oil.
  2. Add in the squash, bell peppers, and basil.  Begin to warm this up on medium heat.
  3. Add in the garlic, salt, and pepper.
  4. Continue cooking on medium heat for about 10 minutes until the veggies are soft.
  5. Serve topped with Feta Cheese.

Nutrition

Energy: 55 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 7 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 2 g | Proteins: 2 g | Sodium: 281 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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