Squash & Tomato Saute
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 4 serving
Calories: 67 kcal per serving
Ingredients
- 1 Tbsp - Olive Oil
- 1 - Yellow Squash
- 1 - Medium Zucchini
- 2 teaspoon - McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
- 1 Cup - Grape Tomatoes
Instructions
- Pour the oil in a skillet, swirling it to coat.
- Toss in all the squash and zucchini and sprinkle the seasoning.
- Let this saute for about 5 minutes or until the veggies are soft.
- Add in the tomatoes.
- Continue to saute for another 3-5 minutes until warm.
Nutrition
Energy: 67 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 6 g | Fiber: 2 g | Sugars: 2 g | Proteins: 2 g | Sodium: 16 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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