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    It is a Keeper
    It is a KeeperVerified

    March 2, 2026

    My St. Patricks Day Cupcakes are a fun treat with unique flavor that comes from cereal infused milk. My son and his friends love to celebrate St Patty’s Day with these delicious treats. I love this recipe for st patricks day cupcakes because it’s a quick and easy alternative to boxed cake mix. The kids get such a kick out of them, I get asked to make them every year for a huge St. Patricks parade in our area.

    St. Patricks Day Cupcakes
    St. Patricks Day Cupcakes
    St. Patricks Day Cupcakes
    St. Patricks Day Cupcakes
    St. Patricks Day Cupcakes
    St. Patricks Day Cupcakes
    St. Patricks Day Cupcakes cover
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    From the Cook
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    St. Patricks Day Cupcakes

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 300℉.
    2
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    Spread the Lucky Charms cereal (no marshmallows) onto a lined baking sheet and bake for 15 minutes, stirring halfway. Allow cereal to cool.
    3
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    Place the cooled cereal and milk in a large bowl and allow to soak for 15 minutes.
    4
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    Drain and save the milk and discard the cereal.
    5
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    Preheat oven to 350℉.
    6
    |
    Line one and a half muffin trays with cupcake liners and set aside.
    7
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    In a small bowl, whisk together the flour, baking powder, cornstarch and salt. Set aside.
    8
    |
    In a large bowl, beat together the butter, oil and sugar for 2 minutes until light-colored.
    9
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    Beat in the eggs, vanilla extract and ¾ cup of the reserved cereal milk.
    10
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    Beat in the dry ingredients until just incorporated.
    11
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    Scoop the cupcake batter into the prepared liners using a ⅓ cup measuring cup and bake for 24-28 minutes, until an inserted toothpick comes out clean.
    12
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    Allow the cupcake to cool completely before frosting.
    13
    |
    In a large bowl, beat together the butter, 3 cups of the powdered sugar, 2 tablespoons of the cereal milk and the vanilla extract. Beat for 2 minutes before adjusting the texture with additional powdered sugar, if needed.
    14
    |
    Scoop the frosting into a piping bag fit with a large star tip.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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