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Starbucks Blueberry Scones (Copycat Recipe)
Starbucks Blueberry Scones (Copycat Recipe)
Starbucks Blueberry Scones (Copycat Recipe)
Starbucks Blueberry Scones (Copycat Recipe)
Starbucks Blueberry Scones (Copycat Recipe)
Starbucks Blueberry Scones (Copycat Recipe)
Starbucks Blueberry Scones (Copycat Recipe) cover
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Starbucks Blueberry Scones (Copycat Recipe)

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
2
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Combine the flour, sugar, baking powder, and salt together in a bowl of a stand mixer fitted with a paddle attachment.
3
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Add in the cubes of cold butter and mix on low speed until the butter is pea-sized.
4
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Then, add in the yogurt, heavy cream, and vanilla. Mix until just combined.
5
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Fold in the blueberries by hand, careful not to over-mix. It's okay if there are dry spots, it will all come together when you mold it into a circle.
6
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Dump the dough out onto the prepared baking sheet and mold into a circle about 1" in thickness. Chill in the freezer for about 15-20 minutes.
7
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Cut the scones into eight pieces and spread them a few inches apart on the baking sheet.
8
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Brush the tops of the scones with heavy cream and sprinkle with turbinado sugar.
9
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Bake for 20-25 minutes or until the tops are a deep golden brown.
10
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Allow to cool for a few minutes, then enjoy!

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Tips & Tricks (5)

  • Freeze Your Butter ❄️
    Cut butter into small cubes and freeze for at least 30 minutes before mixing into dry ingredients; cold butter creates pockets that produce tender, flaky scones with excellent texture.
  • Coat Blueberries in Flour 🫐
    Toss fresh blueberries lightly in flour before folding them into the dough to prevent them from sinking to the bottom and ensure even distribution throughout each scone.
  • Don't Overwork the Dough 🙌
    Mix until just combined—overworking develops gluten and creates tough, dense scones instead of the light, tender crumb that makes these bakery-quality.
  • Greek Yogurt Adds Moisture 🥛
    The Greek yogurt contributes tang and tenderness while reducing the need for excess liquid; this creates a more delicate crumb and keeps scones moist for longer.
  • Turbinado Sugar for Sparkle ✨
    Apply turbinado sugar to the tops before baking so it caramelizes slightly and creates the signature crunchy, jewel-like finish that catches light and adds textural contrast.

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About the Cook

Sloan’s Table

Sloan’s Table

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Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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