From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Starbucks Blueberry Scones
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Instructions
1
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Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
2
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Combine the flour, sugar, baking powder, and salt together in a bowl of a stand mixer fitted with a paddle attachment.
3
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Add in the cubes of cold butter and mix on low speed until the butter is pea-sized.
4
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Then, add in the yogurt, heavy cream, and vanilla. Mix until just combined.
5
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Fold in the blueberries by hand, careful not to over-mix. It's okay if there are dry spots, it will all come together when you mold it into a circle.
6
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Dump the dough out onto the prepared baking sheet and mold into a circle about 1" in thickness. Chill in the freezer for about 15-20 minutes.
7
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Cut the scones into eight pieces and spread them a few inches apart on the baking sheet.
8
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Brush the tops of the scones with heavy cream and sprinkle with turbinado sugar.
9
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Bake for 20-25 minutes or until the tops are a deep golden brown.
10
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Allow to cool for a few minutes, then enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Freeze Your Butter First ❄️Cut cold unsalted butter into small cubes and freeze for 15 minutes before mixing into the dry ingredients—this creates pockets of steam that produce impossibly tender, flaky scones.
- Coat Blueberries in Flour 🫐Toss fresh blueberries in a tablespoon of flour before folding them into the dough to prevent them from sinking to the bottom and bleeding into the batter.
- Don't Overmix the Dough 🙅Mix until just combined—overmixing develops gluten and creates tough, dense scones instead of the light, tender crumb you're after.
- Apply Egg Wash Before Turbinado Sugar 🥚Brush the shaped scones with a mixture of heavy cream and egg before sprinkling turbinado sugar; this acts as an adhesive so the crystals stay put and create that signature crunchy, jeweled top.
- Use Greek Yogurt for Moisture 🥛The Greek yogurt adds tanginess and keeps the scones incredibly moist without making them greasy, while also creating a more delicate crumb structure than buttermilk alone.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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