Steak Marinade
Make a tasty marinade with this Steak Marinade in minutes!
Author: Mommy Hates Cooking
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 4 serving
Calories: 526 kcal per serving
Ingredients
- ¼ Cups - Soy Sauce or Gluten-Free Soy Sauce
- ¼ Cups - Olive Oil
- ¼ Cups - Worcestershire Sauce
- 1 Tbsp - Dijon Mustard
- 2 Cloves - Garlic
- 1 Tbsp - Dried Minced Onions
- 2 Tbsps - Steak Seasoning
- 1 Tbsp - Fresh Parsley
- 4 - Steaks or Choice
Instructions
- Combine all ingredients in a bowl and whisk until combined.
- Add steak to a resealable bag or shallow dish.
- Pour the marinade over the steak and seal if needed.
- Let it sit in the fridge for 1-4 hours (See note).
- Remove steaks, discard the marinade and let come to room temperature.
- Grill steaks as desired.
Nutrition
Energy: 526 kcal | Total Fat: 29 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 162 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 2 g | Proteins: 61 g | Sodium: 1,941 mg | Polyunsaturated: 2 g | Monounsaturated: 17 g
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