Steak Quesadillas

This Steak Quesadillas recipe is a great option for a delicious and quick weeknight dinner, appetizer or snack. The perfectly cooked juicy steak for these quesadillas really sends this 20 minute recipe over the top. This steak recipe is quick, easy and absolutely delicious. It’s the perfect celebration beef quesadillas or for a fun and easy weeknight dinner. Everyone will love this recipe.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 1 Serving

Calories: 1,415 kcal per serving

Ingredients

6 ounces - Sirloin steak
2 tablespoons - Steak seasoning
1 - Flour tortilla
2 tablespoons - butter
1 cup - Mexican blend cheese
2 tablespoons - Mushrooms
2 tablespoons - Onion

Instructions

Apply steak seasoning to both sides of the steak.
Cook the steak in a greased air fryer basket at a temperature of 350℉ or on a Blackstone griddle for 6-8 minutes to achieve medium rare, or 8-10 minutes for well done.
After cooking the steak to your desired level, let it rest for 5 minutes to ensure that the juices are retained.
Afterwards, slice the steak into small, bite sized pieces.
Spread an even layer of butter over the entire flour tortilla to allow the steak seasoning to adhere and give it a pleasing golden brown hue when cooked.
Sprinkle the steak seasoning over the butter and place the tortilla, butter side down, on the Blackstone, skillet, or griddle.
Sprinkle one cup of Mexican cheese blend on the tortilla side without the butter and steak seasoning, covering the entire quesadilla.
Place mushrooms, onions, and steak on top of the cheese, covering only one half of the quesadilla.
Flip the cheese-only side of the tortilla over to fold it in half. Allow the cheese to melt for a minute or two.

Nutrition