
Steak Seasoning
This homemade steak seasoning is incredibly flavorful! It requires only a handful of pantry staple spices and 5 minutes. This seasonings works well on other meats and vegetables. Season chicken, beef, hamburgers, lamb, shrimp, fish, and other proteins. It instantly adds a depth of steakhouse flavor!
Author: Organically Addison
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 1 minute
Cook Time:
Total Time: 1 minute
Servings: 4 servings
Calories: 8 kcal per serving
Ingredients
- 1 tbsp - light brown sugar
- 1 tsp - paprika
- 1 tbsp - sea salt
- 1 tsp - garlic powder
- 1 tsp - chili powder
- ½ tsp - onion powder
- 1 tsp - thyme
- 1 tsp - black pepper
Instructions
- First, combine all ingredients in a shallow bowl. Stir to combine.
- Use as a dry rub on steaks or meat immediately. Or, store in a glass jar with a lid until ready to use.
Nutrition
Energy: 8 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 3 g | Proteins: 0 g | Sodium: 1,763 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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