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Steak Stir Fry

Steak Stir Fry

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,538 kcal per serving

Ingredients

  • 1 Lb - Thin Steak
  • 1–2 Tbsp - Coconut Oil or Regular Oil
  • 1 Bag - Stir Fry Veggies
  • 1 - Red Pepper
  • 1 - Green Pepper
  • 1 - Egg
  • 1–2 Cup - Lite Sodium Soy Sauce
  • 1 Box - Thai Kitchen Stir Fry Rice Noodles
  • Sesame Seeds

Instructions

  1. Begin by cutting the steak in thing strips, against the grain.
  2. Next, heat up 1 Tbsp oil in a large skillet and swirl to coat the pan.
  3. Place the steak in the skillet and cook on medium heat until done to your preference.
  4. While the steak is cooking, cook the rice noodles as instructed on the box. Once they are cooked drain and return to stock pot and set aside.
  5. Once steak is done, place on a paper towel lined plate so that the excess oil drains off. Then, place the steak in the stock pot with the noodles.
  6. Next, in the same skillet place the veggies in and cook for 10 minutes or until soft. At this point, if you need to add another Tbsp of oil, do so.
  7. Once they are soft add in the beaten egg and let this cook another 5 minutes or until the egg is done.
  8. Once the egg and veggies are done, pour those into the stock pot with the meat and noodles.
  9. Lastly, add a cup (1 cup) of soy sauce and stir the mixture together.
  10. Add additional soy sauce up until your taste preference.
  11. Top with Sesame Seeds.

Nutrition

Energy: 2,538 kcal | Total Fat: 63 g | Saturated: 29 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 481 mg | Total Carbs: 368 g | Fiber: 23 g | Sugars: 19 g | Proteins: 171 g | Sodium: 13,967 mg | Polyunsaturated: 7 g | Monounsaturated: 19 g

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