Steamed Clams

Clams are one of the most delicious and affordable seafood options during the winter months. They’re also a cinch to steam, resulting in a restaurant-quality meal in just about 15 minutes.

Author: Pesto & Potatoes

Meal Type: Eggs Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 2 servings

Calories: 697 kcal per serving

Ingredients

2 pounds - clams
4 cloves - garlic
1 - shallot
1 tbsp - olive oil
3 tablespoons - ghee
1 cup - vegetable broth
2 tablespoons - white wine vinegar
1 tsp - salt
pinch - red pepper flakes
1 - lemon
½ cup - fresh parsley

Instructions

Add clams to a large bowl of ice water and let soak for 30 minutes, up to an hour, to release any excess sand and dirt.
In a large skillet (with lid available), heat 1 tablespoon olive oil and 1 tablespoon ghee over medium heat. Once heated, add in garlic and shallot and cook for about 3 minutes. Add vegetable broth and white wine vinegar and bring to a boil. Simmer for 3 to 5 minutes.
Add cleaned, drained clams and place lid on the pan. Steam for 5 to 6 minutes, until the shells all completely open.
Turn off heat and season with salt, red pepper flakes and the juice of 1 lemon. Add in remaining 2 tablespoons of ghee and sprinkle with fresh, chopped parsley.
Spoon clams and broth into a bowl or onto a plate of spiralized vegetables or spaghetti squash. Serve.

Nutrition