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Stewed Okra with Bacon

Stewed Okra with Bacon

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 71 kcal per serving

Ingredients

  • 2 - Bacon Slices
  • 1 Tbsp - Bacon Grease
  • 1 Cup - Sweet Onion
  • 1 - Green Bell Pepper
  • 1 Clove - Garlic
  • 1 Lb - Fresh Okra
  • 1 - Tomato
  • 1 Tbsp - Olive Oil
  • ¾ Tsps - Garlic Salt
  • ½ tsp - dried thyme
  • ½ Tsps - Ground Black Pepper

Instructions

  1. Begin by preparing and cooking the bacon, reserving 1 Tbsp of bacon grease.
  2. In a medium sized cast iron skillet, add in the bacon grease.
  3. Let it warm up for about a minute then add in bacon, crumbling it, and the remaining ingredients.
  4. Let this cook and stew for 20 minutes on medium heat, stirring occasionally.
  5. Serve.

Nutrition

Energy: 71 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 4 mg | Total Carbs: 8 g | Fiber: 2 g | Sugars: 2 g | Proteins: 2 g | Sodium: 204 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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