- VE
- VN
- GF
- LC
- LF
Stewed Tomatoes
These Stewed Tomatoes are just like the ones my grandmother cooked every summer. It’s super easy to make them, even if they’re not straight from a garden. This isn’t just about cooking; it’s about coaxing out the sweet, tangy essence of summer, creating a versatile cornerstone for countless comforting meals.
Ingredients
Instructions
- Step 1
Set a large pot of water on high heat.
- Step 2
Clean all of your tomatoes and use a sharp paring knife to cut a small “X” in the bottom of each tomato.
- Step 3
Once the pot of water is boiling, place the tomatoes into the boiling water and blanch for 2 minutes.
- Step 4
Meanwhile, prepare a bowl filled with ice water.
- Step 5
After the 2 minutes is over, remove the tomatoes to the bowl of ice water.
- Step 6
Once the tomatoes are cool enough to handle, peel off and discard their skins and stems. Repeat with all tomatoes.
- Step 7
Pour out the water from the pot and place the tomatoes back in the pot.
- Step 8
Set over low heat and simmer, stirring occasionally, for 20-30 minutes until thickened.
Tips & Tricks
Per serving
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