
Strawberries & Cream Oatmeal
Author: Mommy Hates Cooking
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 937 kcal per serving
Ingredients
- 2 Cups - Milk
- 3 Tbsps - Liquid Nonfat Vanilla Creamer
- 1 ½ Cups - Quick Cooking Oats or Certified Gluten Free Oats
- ¼ Cups - Splenda
- ¼ Cups - Strawberries
Instructions
- Begin by bringing the milk and creamer to a boil, then add in the oats and Splenda. Stir continuously for 1-2 minutes until it's mixed in and cooked well.
- Pour into a bowl, and mix in the sliced strawberries. At this point you can top the strawberries with additional Splenda as well.
Nutrition
Energy: 937 kcal | Total Fat: 22 g | Saturated: 8 g | Cholesterol: 39 mg | Total Carbs: 157 g | Fiber: 13 g | Sugars: 70 g | Proteins: 33 g | Sodium: 227 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g
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