Strawberries & Cream Oatmeal

Strawberries & Cream Oatmeal

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 937 kcal per serving

Ingredients

  • 2 Cups - Milk
  • 3 Tbsps - Liquid Nonfat Vanilla Creamer
  • 1 ½ Cups - Quick Cooking Oats or Certified Gluten Free Oats
  • ¼ Cups - Splenda
  • ¼ Cups - Strawberries

Instructions

  1. Begin by bringing the milk and creamer to a boil, then add in the oats and Splenda. Stir continuously for 1-2 minutes until it's mixed in and cooked well.
  2. Pour into a bowl, and mix in the sliced strawberries. At this point you can top the strawberries with additional Splenda as well.

Nutrition

Energy: 937 kcal | Total Fat: 22 g | Saturated: 8 g | Cholesterol: 39 mg | Total Carbs: 157 g | Fiber: 13 g | Sugars: 70 g | Proteins: 33 g | Sodium: 227 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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