Strawberry Angel Fluff

Make this delicious Strawberry Angel Fluff, easy to make gluten-free too. This is a great dessert for a crowd!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 1 hour

Cook Time: 1 hour

Total Time: 2 hours

Servings: 12 serving

Calories: 514 kcal per serving

Ingredients

Note that you need to make 2 of the Angel Food Cakes.
Begin by sifting the flour, sugar, and salt in a large stand mixer.
Add in the egg whites, cream of tartar, and vanilla extract, mixing well.
Pour the batter into a greased Bundt pan.
Place the cake in a cold oven, then set it to 325°F and bake for 1 hour or until golden brown. Repeat these steps for the second angel food cake.
Let cool and set aside.
Place the powdered sugar and cream cheese in a mixing bowl.
Mix it well until it is a smooth consistency, and then add in the cool whip (add pecans if you use them).
Continue mixing until well combined.
Tear the cakes into small pieces and place in a large mixing bowl then coat it with the cream cheese mixture, be sure that all of the cake is well coated.
In a large trifle dish, place half the mixture on the bottom, then top it with a can of the strawberry pie filling.
Place the remaining mixture on top of the filling and then complete it with the additional can of strawberry pie filling.
Chill for 2 hours, then serve or serve immediately.