Name: Strawberry Bark
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 pieces
Cuisine: American
Ingredients: 10 strawberries; 0.5 cup yogurt; 0.5 cup chocolate

From the Cook

1/7

Strawberry Bark

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Strawberry Bark

10 strawberriessliced

½ cup yogurt

½ cup chocolatemelted

Instructions

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Instructions

First, slice the strawberries. Place in an even layer, touching each other.

Spread the yogurt on top.

Then, top with melted chocolate.

Place in the freezer for 25 to 30 minutes, until the chocolate is hardened and the yogurt is mostly frozen.

Finally, remove from the freezer. Break into pieces and enjoy! Store leftovers in the freezer.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Temper Your Chocolate Properly 🍫
Melt chocolate to 115°F, cool to 80°F, then reheat to 88°F for a glossy finish and satisfying snap when the bark sets.
Pat Strawberries Completely Dry 🍓
Use paper towels to remove all moisture from strawberries before placing on chocolate to prevent water from causing the coating to seize or become dull.
Use Room Temperature Yogurt 🥛
Allow yogurt to sit at room temperature for 15 minutes before dolloping onto chocolate so it spreads smoothly without cracking or pulling up the chocolate base.
Freeze on Parchment Paper ❄️
Set your bark on parchment-lined baking sheets in the freezer for 30-45 minutes, allowing easier removal and preventing sticking compared to other surfaces.
Break Into Rustic Pieces 💔
Let the bark warm at room temperature for 2 minutes before breaking, then snap along natural lines with your hands for elegant, irregular pieces rather than cutting with a knife.