Name: Strawberry Blueberry Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 cups
Cuisine: American

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Strawberry Blueberry Salad

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Slice half of the strawberries into halves and the rest of the strawberries into quarters.

In a large bowl, add the strawberries, cherries, raspberries, and blueberries.

In a small bowl, add the honey, lime juice, and lime zest. Whisk until well combined. Drizzle the honey-lime juice mixture over the fruit salad and toss to combine.

Sprinkle the pomegranate tendrils on top of the fruit salad.

Place in the refrigerate until ready to serve.

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Tips & Tricks (5)

Macerate Berries for Maximum Flavor 🫐
Toss strawberries and raspberries with honey and lime juice 15-20 minutes before serving to release their natural juices and intensify the sweetness, creating a flavorful syrup that coats all fruits.
Keep Blueberries Whole Until Last 💙
Add blueberries just before serving to prevent them from breaking down and staining other fruits, maintaining their firm texture and vibrant color contrast.
Zest Lime Before Juicing 🍋
Reserve the lime zest and sprinkle it over the finished salad for an extra citrus brightness and sophisticated aroma that elevates the presentation and flavor complexity.
Chill Components Separately 🧊
Pre-chill all fruits and your serving bowl in the refrigerator for at least 30 minutes to keep the salad refreshingly cold and prevent the honey dressing from thinning too quickly.
Use Pomegranate Tendrils as Finishing Garnish ✨
Add pomegranate tendrils immediately before serving as an edible garnish to maintain their delicate texture and add visual elegance and a subtle tartness to balance the sweetness.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.