• VE
  • GF
  • LC
  • LF

This strawberry blueberry salad is a sweet, refreshing, and healthy dish that is perfect for any occasion. Packed with the freshest and juiciest fruits, it’s a delicious treat that’s bursting with flavor and nutrients. A strawberry blueberry salad is the perfect way to cool off on a hot summer day. This easy-to-make salad is a great starter or side dish that can be served in minutes. Nothing says summer like a delicious fruit salad!

Strawberry Blueberry Salad
Strawberry Blueberry Salad
Strawberry Blueberry Salad
Strawberry Blueberry Salad cover
From the Cook
From the Cook
From the Cook
1/4

Strawberry Blueberry Salad

0 allergens identified

Strawberry Blueberry Salad

Instructions

1
Slice half of the strawberries into halves and the rest of the strawberries into quarters.
2
In a large bowl, add the strawberries, cherries, raspberries, and blueberries.
3
In a small bowl, add the honey, lime juice, and lime zest. Whisk until well combined. Drizzle the honey-lime juice mixture over the fruit salad and toss to combine.
4
Sprinkle the pomegranate tendrils on top of the fruit salad.
5
Place in the refrigerate until ready to serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Macerate Berries for Maximum Flavor 🫐
    Toss strawberries and blueberries with honey and fresh lime juice 15-30 minutes before serving to release their natural juices and intensify sweetness without added sugar.
  • Chill Your Serving Bowl 🧊
    Pre-chill your salad bowl in the freezer for 10 minutes before assembly to keep the delicate fruits cool and prevent the honey-lime dressing from becoming too thin.
  • Zest the Lime First 🍋
    Add lime zest to your dressing before the juice for a more complex citrus flavor that won't overpower the delicate fruit; use a microplane for finest texture.
  • Layer Fruits Strategically 🏗️
    Place pomegranate tendrils and raspberries on top just before serving since they're more delicate and prone to releasing liquid, while heartier berries can be mixed into the base.
  • Use Room Temperature Honey 🍯
    Warm honey slightly before whisking with lime juice to create a smooth, emulsified dressing that coats the fruit evenly rather than pooling at the bottom.

About the Cook

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