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From the Cook
From the Cook
1/4
Strawberry Blueberry Salad
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Instructions
1
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Slice half of the strawberries into halves and the rest of the strawberries into quarters.
2
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In a large bowl, add the strawberries, cherries, raspberries, and blueberries.
3
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In a small bowl, add the honey, lime juice, and lime zest. Whisk until well combined. Drizzle the honey-lime juice mixture over the fruit salad and toss to combine.
4
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Sprinkle the pomegranate tendrils on top of the fruit salad.
5
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Place in the refrigerate until ready to serve.
My Calorie Intake
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Tips & Tricks (5)
- Macerate Berries for Maximum Flavor 🫐Toss strawberries and blueberries with honey and fresh lime juice 15-30 minutes before serving to release their natural juices and intensify sweetness without added sugar.
- Chill Your Serving Bowl 🧊Pre-chill your salad bowl in the freezer for 10 minutes before assembly to keep the delicate fruits cool and prevent the honey-lime dressing from becoming too thin.
- Zest the Lime First 🍋Add lime zest to your dressing before the juice for a more complex citrus flavor that won't overpower the delicate fruit; use a microplane for finest texture.
- Layer Fruits Strategically 🏗️Place pomegranate tendrils and raspberries on top just before serving since they're more delicate and prone to releasing liquid, while heartier berries can be mixed into the base.
- Use Room Temperature Honey 🍯Warm honey slightly before whisking with lime juice to create a smooth, emulsified dressing that coats the fruit evenly rather than pooling at the bottom.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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