From the Cook
From the Cook
From the Cook
From the Cook
1/5
Strawberry Bread Recipe
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Instructions
1
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Preheat oven to 350℉. Grease a 9×5 inch loaf pan with non-stick spray or oil.
2
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Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Whisk until combined.
3
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In a separate bowl, combine flour, baking powder, and salt.
4
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Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to over mix the batter.
5
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Stir strawberries with 2 tablespoons of flour and carefully fold into batter.
6
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Pour the batter into the prepared loaf pan and bake in preheated oven for 55 – 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.
7
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Remove from oven. Place bread in pan on a cooling rack for 5 minutes.
8
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After 5 minutes, loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.
My Calorie Intake
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Tips & Tricks (5)
- Macerate Your Strawberries 🍓Toss diced strawberries with 2 tablespoons of sugar 30 minutes before mixing to release their juices, creating natural moisture and intensifying the berry flavor throughout the bread.
- Room Temperature Ingredients 🌡️Bring eggs, milk, and oil to room temperature before mixing to ensure even incorporation and a tender, uniform crumb structure in your finished loaf.
- Don't Overmix the Batter ✋Fold the strawberries in gently by hand after combining wet and dry ingredients—overmixing develops gluten and creates a tough, dense bread instead of a moist, delicate crumb.
- Test for Doneness Accurately 🔍Insert a toothpick into the center of the loaf; it should come out with just a few moist crumbs, not completely clean, since this bread is meant to be exceptionally moist.
- Cool and Store Strategically 🧈Let the bread cool in the pan for 15 minutes before turning out, then wrap in plastic wrap once completely cooled—this locks in moisture and actually improves flavor and texture the next day.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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