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Strawberry Bread Recipe
This Strawberry Bread Recipe is a sweet and moist family favorite. There’s something about homemade strawberry bread that instantly takes me back to slow mornings and sunlit kitchens. It’s one of those recipes I reach for when I want to bake something simple but meaningful. It is something that fills the house with warmth and the scent of fresh berries.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉. Grease a 9×5 inch loaf pan with non-stick spray or oil.
- Step 2
Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Whisk until combined.
- Step 3
In a separate bowl, combine flour, baking powder, and salt.
- Step 4
Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to over mix the batter.
- Step 5
Stir strawberries with 2 tablespoons of flour and carefully fold into batter.
- Step 6
Pour the batter into the prepared loaf pan and bake in preheated oven for 55 – 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.
- Step 7
Remove from oven. Place bread in pan on a cooling rack for 5 minutes.
- Step 8
After 5 minutes, loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.
Tips & Tricks
Per serving
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