From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
In a large mixing bowl heat strawberry cake mix for 1 minute 30 seconds in the microwave to heat treat the flour.
2
Then combine whipped topping, strawberry cream cheese & milk with the heated strawberry cake mix.
3
Mix well.
4
Serve with cookies & strawberries and dunk away!!
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Cream Cheese 🧈Soften your strawberry cream cheese at room temperature for 30 minutes before mixing to ensure a smooth, lump-free dip without overmixing.
- Gradual Milk Integration 🥛Add milk slowly while stirring until you reach your desired consistency, as different cake mixes absorb liquid differently—you may not need all the milk called for.
- Fold Don't Stir the Whipped Topping ☁️Gently fold the whipped topping into the mixture using a rubber spatula rather than stirring to maintain airiness and prevent the dip from becoming dense.
- Chill Before Serving 🍓Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and achieve the perfect scoopable consistency for dipping.
- Toast Your Dippers 🍪Lightly toast cookies and crackers in a 300°F oven for 5-7 minutes to add subtle crunch and prevent them from becoming soggy when dipped.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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