Preheat Oven to 350℉.

In a large mixing bowl, add cake mix, strawberry jello mix, softened butter, softened cream cheese and egg. Use a hand-mixer on medium speed to mix combined.

Use a Tablespoon to scoop the dough and roll into balls. Place onto an ungreased baking sheet. Use the palm of your hand or the bottom of a flat glass to gently flatten the dough balls.

Bake in preheated oven for 12-14 minutes.

To create a perfect circle shape for your cookies, immediately after baking, use the circular ring of a mason jar lid, a circular cookie cutter, or the rim of a large glass and place over the top of each cookie. Move the object in a circular pattern around the cookie allowing it to gently touch the edges and reshape the cookie into a circle. This method only works when cookies are soft and fresh out of the oven.

Once reshaped into circles, use a spatula to carefully transfer the cookies to a wire cooling rack to cool completely.

To add the white chocolate drizzle to the cookies: Add white chocolate chips to a microwave safe bowl and microwave on 50% power until melted, stirring every 30 seconds. Transfer melted white chocolate to a sandwich bag. Snip off a small corner of the bag and drizzle the white chocolate in a back and forth pattern over the top of each cookie.