• VE
  • GF
  • LC

Strawberry Cheesecake Dip

Cooking with Conks
Cooking with Conks

This Strawberry Cheesecake Dip is sweet, a little tangy, and super fruity. It tastes like a big slice of no-bake strawberry cheesecake. This fruity cheesecake dip is not only delicious, but it’s also super easy to make. We love enjoying this dip with fresh strawberries for extra berry deliciousness. It’s also excellent with cookies or chocolate biscotti.

Original sourcecookingwithconks.com/strawberry-cheesecake-dip
Strawberry Cheesecake Dip
Difficultyeasy

Ingredients

Instructions

0 of 4 done
  1. Step 1

    Blitz the freeze dried strawberries in a food processor until they resemble a fine powder. Optional: strain the powdered berries through a fine mesh sieve to remove the seeds.

  2. Step 2

    Whip the cream cheese, sour cream, powdered sugar, and heavy whipping cream together with a stand mixer or electric beater until soft and fully combined.

  3. Step 3

    Mix in the vanilla extract and powdered strawberries, then fold in the fresh strawberries.

  4. Step 4

    Serve with extra, whole fresh strawberries or other fruit, biscotti, cookies, or your favorite dippers.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

Private

Only you can see these

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

Recipes Icon

More Dessert Recipes

Quick Explore Recipes by Meal Type

See All