Name: Strawberry Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Cuisine: American
Ingredients: 8 ounces cream cheese; 0.25 cup sour cream; 0.5 cup powdered sugar; 0.25 cup heavy whipping cream; 1 tsp vanilla extract; 1.2 ounces freeze dried strawberries; 0.5 cup fresh strawberries

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Strawberry Cheesecake Dip

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Ingredients

Warning0 allergens identified

Strawberry Cheesecake Dip

8 ounces cream cheesesoftened

¼ cup sour cream room temperature

½ cup powdered sugar

¼ cup heavy whipping cream room temperature

1 tsp vanilla extract

1 ¼ ounces freeze dried strawberries

½ cup fresh strawberriesdiced

Instructions

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Instructions

Blitz the freeze dried strawberries in a food processor until they resemble a fine powder. Optional: strain the powdered berries through a fine mesh sieve to remove the seeds.

Whip the cream cheese, sour cream, powdered sugar, and heavy whipping cream together with a stand mixer or electric beater until soft and fully combined.

Mix in the vanilla extract and powdered strawberries, then fold in the fresh strawberries.

Serve with extra, whole fresh strawberries or other fruit, biscotti, cookies, or your favorite dippers.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Soften Cream Cheese Properly 🧈
Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free dip without overmixing, which can make it grainy.
Balance Tartness with Sweetness ⚖️
Add sour cream gradually while tasting—start with 3/4 cup and adjust upward to achieve that perfect tangy-sweet cheesecake flavor without overpowering the fruit.
Maximize Freeze-Dried Strawberry Flavor 🍓
Pulse freeze-dried strawberries into fine powder before folding in to distribute intense berry flavor evenly throughout, then reserve some chunks for texture contrast and visual appeal.
Whip Heavy Cream to Soft Peaks 💨
Fold whipped cream in at the very end using gentle, bottom-up motions to maintain airiness and create a light, mousse-like texture that resembles premium no-bake cheesecake.
Chill Before Serving for Best Flavor 🧊
Refrigerate the dip for at least 1-2 hours before serving to allow flavors to meld and the texture to set properly, making it easier to scoop and enhancing the creamy mouthfeel.