• VE
  • GF
  • LC

Strawberry Cheesecake Dip

Cooking with Conks
Cooking with Conks

This Strawberry Cheesecake Dip is sweet, a little tangy, and super fruity. It tastes like a big slice of no-bake strawberry cheesecake. This fruity cheesecake dip is not only delicious, but it’s also super easy to make. We love enjoying this dip with fresh strawberries for extra berry deliciousness. It’s also excellent with cookies or chocolate biscotti.

Original sourcecookingwithconks.com/strawberry-cheesecake-dip
Strawberry Cheesecake Dip

Ingredients

Instructions

0 of 4 done
  1. Step 1

    Blitz the freeze dried strawberries in a food processor until they resemble a fine powder. Optional: strain the powdered berries through a fine mesh sieve to remove the seeds.

  2. Step 2

    Whip the cream cheese, sour cream, powdered sugar, and heavy whipping cream together with a stand mixer or electric beater until soft and fully combined.

  3. Step 3

    Mix in the vanilla extract and powdered strawberries, then fold in the fresh strawberries.

  4. Step 4

    Serve with extra, whole fresh strawberries or other fruit, biscotti, cookies, or your favorite dippers.

Tips & Tricks

Cooking with Conks
Cooking with Conks

@cooking-with-conks

Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.

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Original sourcecookingwithconks.com/strawberry-cheesecake-dip
Nutrition

Per serving

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