Name: Strawberry Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Cuisine: American
Ingredients: 8 ounces cream cheese; 0.25 cup sour cream; 0.5 cup powdered sugar; 0.25 cup heavy whipping cream; 1 tsp vanilla extract; 1.2 ounces freeze dried strawberries; 0.5 cup fresh strawberries

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Strawberry Cheesecake Dip

Cooking with Conks Verified

Ingredients

Warning0 allergens identified

Strawberry Cheesecake Dip

8 ounces cream cheesesoftened

¼ cup sour cream room temperature

½ cup powdered sugar

¼ cup heavy whipping cream room temperature

1 tsp vanilla extract

1 ¼ ounces freeze dried strawberries

½ cup fresh strawberriesdiced

Instructions

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Instructions

Blitz the freeze dried strawberries in a food processor until they resemble a fine powder. Optional: strain the powdered berries through a fine mesh sieve to remove the seeds.

Whip the cream cheese, sour cream, powdered sugar, and heavy whipping cream together with a stand mixer or electric beater until soft and fully combined.

Mix in the vanilla extract and powdered strawberries, then fold in the fresh strawberries.

Serve with extra, whole fresh strawberries or other fruit, biscotti, cookies, or your favorite dippers.