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Strawberry Chocolate Cake

Strawberry Chocolate Cake

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,542 kcal per serving

Ingredients

  • 1 Box - Chocolate Cake Mix or Gluten Free Chocolate Cake Mix
  • 1 Lb - Strawberries
  • 1 Bar - Baker's Chocolate
  • Whipped Cream
  • 1 Pint - Heavy Whipping Cream
  • 8 Tbsps - Powdered Sugar
  • ½ Tsps - Vanilla

Instructions

  1. Prepare the box mix cake as according to the package to make 2 round cakes.
  2. While these are baking, combine the whipped cream ingredients and then using a whisk and stand mixer whip these on high until well formed.
  3. Once the cakes are done, place one cake on the cake plate and then top with a heavy layer of whipping cream.
  4. Place the second cake on top of it where the smooth side is face up.
  5. Coat the entire cake with a heavy layer of whipped cream.
  6. Decorate with the strawberries in a design or pattern that you prefer.
  7. Then, sprinkle shaved chocolate over the entire cake.

Nutrition

Energy: 4,542 kcal | Total Fat: 286 g | Saturated: 166 g | Trans: 0 g | Unsaturated: 28 g | Cholesterol: 600 mg | Total Carbs: 458 g | Fiber: 32 g | Sugars: 286 g | Proteins: 49 g | Sodium: 2,679 mg | Polyunsaturated: 21 g | Monounsaturated: 83 g

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