Name: Strawberry Crunch Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 24 slices
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1.25 cups granulated sugar; 1 tbsp baking powder; 1 tsp kosher salt; 0.5 cup unsalted butter; 0.25 cup neutral oil; 0.5 cup buttermilk; 1.5 cups strawberry purée; 2 eggs; 2 teaspoons vanilla extract; 1.5 cups mascarpone; 0.75 cup granulated sugar; 1.5 cups heavy cream; 32 oreo; 1 cup freeze-dried strawberries; 0.5 tsp kosher salt; 0.25 cup unsalted butter; 1 tsp vanilla extract

Inspired by the strawberry shortcake ice cream bars, this strawberry crunch cake is made up of a fresh strawberry cake, light mascarpone frosting, and homemade strawberry crunch topping. The light pink color of the cake and crunch topping contrasted with the white frosting make this such a fun and unique summer dessert!

Dessert

1 h 30 m

American