Name: Strawberry Galette with Oat Crumble Topping
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 slices
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 1 tsp granulated sugar; 0.25 tsp salt; 0.5 cup unsalted butter; 0.5 cup ice water; 1 lb strawberries; 0.25 cup granulated sugar; 2 tablespoons cornstarch; 0.25 cup all-purpose flour; 0.25 cup rolled oats; 0.25 cup light brown sugar; 2 tablespoons turbinado sugar; 0.25 tsp salt; 2 tablespoons unsalted butter; 1 egg; 1 tbsp water

From the dough, to the filling, to the topping, this strawberry galette is so simple, but so good. The buttery pastry pie dough pairs beautifully with the fresh, juicy strawberries. The oat crumble topping adds an extra element of texture that ties it all together, making it a deceptively easy, show-stopping dessert.

Dessert

1 h 20 m

American

Sloane’s Table

March 10, 2026

Atsloanestable.com

Strawberry Galette with Oat Crumble Topping

Strawberry Galette with Oat Crumble Topping cover

From the Cook

1/4

Strawberry Galette with Oat Crumble Topping

Sloane’s Table Verified

Atsloanestable.com

Ingredients

Warning0 allergens identified

Strawberry Galette with Oat Crumble Topping

Pie Dough

1 ½ cups all-purpose flour

1 tsp granulated sugar

¼ tsp salt

½ cup unsalted butter

½ cup ice water

Strawberry Filling

1 lb strawberries

¼ cup granulated sugar

2 tablespoons cornstarch

Oat Crumble

¼ cup all-purpose flour

¼ cup rolled oats

¼ cup light brown sugar

2 tablespoons turbinado sugar

¼ tsp salt

2 tablespoons unsalted butter

Egg Wash

1 egg

1 tbsp water

Instructions

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Pie Dough

Start by combining the flour, sugar, and salt in a bowl. Then, cut the cold butter into cubes and add it to the flour mixture. Cut the butter into the flour mixture with your hands until the butter is pea-size.

Add a few tablespoons of ice water and mix together with your hands. Continue adding water a tablespoon at a time until the mixture becomes a dough that holds togther but is not overly wet.

Form the dough into a flat disk and wrap tightly in plastic wrap. Allow the dough to rest in the fridge for one hour.

On a floured surface, roll the dough out into a long rectangle. Fold it into thirds, like a letter, and turn it toward you as if you were to open it like a book. Roll it out one more time and fold into thirds. Wrap the dough tightly in plastic wrap and allow to rest in the fridge for another hour or overnight. If you would like to make a smaller galette, you can divide the dough and freeze one half at this point.

Filling

Cut the strawberries in half and combine with sugar and cornstarch.

Oat Crumble

Combine all ingredients in a bowl with your hands to ensure that the butter is evenly distributed.

Assemble

Preheat the oven to 375 degrees F. Prepare a baking sheet and line with parchment paper.

Roll the pie dough out into a long rectangle or circle to ⅛'' in thickness. Transfer to the prepared baking sheet. Using a fork, dock the dough all over to ensure even baking.

Arrange strawberries on the dough, leaving an inch or so around the edges. Fold the edges over on all sides. Add the crumble topping over the strawberries.

Brush the edges of the galette with an egg wash and sprinkle with turbinado sugar.

Bake the galette for 40-50 minutes until the edges are golden brown. Allow to cool for 10 minutes before serving.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Keep Your Dough Ice Cold ❄️
Use ice water and keep butter in the freezer until the last moment; cold ingredients create distinct, flaky layers in your pastry crust.
Macerate Strawberries Strategically 🍓
Toss strawberries with sugar 15-20 minutes before assembly to release their juices, then drain excess liquid to prevent a soggy galette bottom.
Toast Your Oats for Depth 🌾
Lightly toast the rolled oats in a dry pan for 2-3 minutes before mixing into your crumble topping to develop nutty, complex flavors.
Chill the Assembled Galette 🧊
Refrigerate your galette for at least 30 minutes before baking to prevent the dough from shrinking and help achieve crispy, defined edges.
Egg Wash for Golden Perfection ✨
Brush the exposed dough edges with beaten egg before baking to create a beautiful, glossy golden-brown finish that catches the light.