Strawberry Jam (without pectin)
Homemade Strawberry Jam without pectin is a wonderful way to celebrate the summer. You will enjoy the fruits of your labor all year round. Skip the processed thickeners and artificial flavors. You’ll be surprised how the natural pectin in strawberries, combined with sugar and a touch of acidity, can work wonders.
Ingredients
Instructions
- Step 1
Prepare the strawberries buy cutting off the tops.
- Step 2
Place the strawberries, sugar, juice squeezed from lemon, and salt to medium sauce pan over medium low heat. Stir it regularly.
- Step 3
Once the sugar has completely dissolved, mash the strawberries into small bits, bring the jam to a low boil, drop the heat to low and let simmer until it thickens to desire.
- Step 4
Remove and let cool. Place in an airtight container with a tight fitting lid and store in fridge for up to 3 months or freezer for up to one year.
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Per serving
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