From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat the oven to 350°F.
2
In a mixing bowl, add together all of the ingredients except for the strawberries and blend until smooth.
3
Fold the strawberries into the blended mixture.
4
Spread the batter into a well greased 9×9 pan.
5
Bake for 25-30 minutes or until cooked through.
6
While the blondies cool, mix the powdered sugar, lemon juice and milk together to make a glaze. Spread over the brownies and allow to set.
My Calorie Intake
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Tips & Tricks (5)
- Macerate Strawberries for Intense Flavor 🍓Toss diced strawberries with 1-2 tablespoons of sugar and lemon juice 15-20 minutes before folding into batter to release their juices and concentrate flavor throughout the blondies.
- Brown Your Butter for Depth 🧈Melt butter over medium heat until it turns golden and nutty, then cool before mixing—this adds a sophisticated richness that elevates the lemon-strawberry flavor profile.
- Don't Overmix the Batter ✋Fold ingredients gently until just combined to maintain a chewy, tender crumb; overmixing develops gluten and creates tough, cake-like bars instead of the desired dense texture.
- Zest the Lemon for Extra Brightness 🍋Add fresh lemon zest to the dry ingredients before mixing to maximize citrus flavor and aroma without adding excess moisture from additional juice.
- Cool Completely Before Cutting 🕐Let blondies cool in the pan for at least 2 hours before cutting into squares to ensure clean edges and maintain the chewy texture throughout.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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