Name: Strawberry Lemon Hand Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 hand pies
Cuisine: American
Ingredients: 0.75 cup fresh strawberries; 0.25 cup strawberry preserves; 1 tbsp lemon juice; 1 package pie dough or homemade dough; 1 egg

Filled with juicy strawberries and preserves, these easy to make Strawberry Lemon Hand Pies are a satisfying treat any time of day! Bursting with juicy strawberries and a hint of refreshing lemon, these easy-to-make treats are a satisfying delight for any time of day. The luscious combination of juicy strawberries and tangy lemon creates a tantalizing taste sensation that will leave everyone wanting more!

Dessert

35 m

American

Weelicious

March 16, 2026

Weelicious.com

From the Cook

1/6

Strawberry Lemon Hand Pies

Weelicious Verified

Weelicious.com

Ingredients

Warning0 allergens identified

Strawberry Lemon Hand Pies

Instructions

Visit Blog

Instructions

Preheat oven to 425°F. Line a rimmed baking sheet with parchment or a silicone baking mat.

Toss the first 3 ingredients in a bowl and set aside.

Roll pie crust on a parchment-lined or floured surface.

Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. Or use whatever shape cookie cutter you want!

Place 1 heaping tablespoon of the strawberry mixture in the center of half of the cut outs. To prevent the juice from seeping out the sides of the pastries add less of the juice and more of the pieces of strawberry.

Dip your finger in a bowl of water and brush just the outside border of each cut out. Place a cut out of dough over the strawberry mixture and press to adhere or use the tines of a fork to press and seal the dough to each other.

Transfer the hand pies to the prepared baking sheet.

Continue to make the remaining hand pies.

Use a toothpick to poke 3-4 holes in the top of each turnover and brush with the yolk wash. If anyone in your home has an egg allergy you can skip the egg wash.

Bake for 15 minutes, until crust is golden brown. Allow to cool on baking sheet for 10 minutes and then serve.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Macerate Strawberries First 🍓
Toss fresh strawberries with lemon juice and a pinch of sugar 30 minutes before assembling to release their natural juices and intensify flavor, while the acid prevents browning.
Chill Dough Before Filling 🧊
Refrigerate your pie dough for at least 20 minutes after rolling and cutting shapes to prevent shrinking during baking and ensure crispy, flaky edges.
Seal Edges with Egg Wash 🥚
Create an egg wash (1 egg + 1 tablespoon water) and brush it on the edges before sealing to achieve a beautiful golden-brown finish and help the edges stick together securely.
Prevent Soggy Centers 🛡️
Place a thin layer of strawberry preserves on the dough first, then add fresh strawberries on top—this acts as a moisture barrier and prevents the bottom crust from becoming soggy.
Vent Strategically Before Baking 🔪
Cut 2-3 small slits or poke holes on the top of each hand pie with a fork to allow steam to escape evenly, preventing bursting and ensuring even cooking throughout.