







From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Add all ingredients to a high-powered blender and blend until smooth and creamy, adding more milk or coconut water as needed to reach desired consistency.
2
Pour the smoothie into a glass and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Freeze Your Lemon Juice 🍋Freeze fresh lemon juice in ice cube trays beforehand—this keeps your smoothie perfectly chilled and tart without diluting the flavor as regular ice melts.
- Layer Your Ingredients Strategically 📚Place frozen strawberries at the bottom of the blender, followed by liquids, then banana and protein powder on top—this ensures even blending and prevents clumping of the powder.
- Balance Sweetness with Zest 🎯Add a pinch of fresh lemon zest right before serving to intensify the lemonade flavor and cut through the sweetness of strawberries and yogurt for better complexity.
- Chill Your Glass and Blender 🥶Pre-chill your blender pitcher and serving glass in the freezer for 5 minutes—this keeps your smoothie refreshingly cold longer without needing excessive ice.
- Choose Ripe Bananas for Creaminess 🍌Use bananas with a few brown speckles rather than bright yellow ones; they're naturally sweeter and creamier, creating a luxurious texture while reducing need for added sweeteners.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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