





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Strawberry Margarita Cake
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Instructions
1
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Bake cake according to package instructions. Allow to partially cool on a wire rack.
2
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Poke holes with back of a wooden spoon or straw.
3
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Pour 1/2 cup Jose Cuervo Drink Strawberry Lime Margarita over the holes in the cake, allowing it to soak up.
4
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Mix together vanilla pudding mix with almond milk and ½ Jose Cuervo Strawberry Lime Margarita. Fold in whipped topping with strawberries and lime zest. Spread this on top of the cake.
5
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Garnish with limes and strawberry slices.
6
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Refrigerate for at least an hour prior to serving.
My Calorie Intake
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Tips & Tricks (5)
- Boozey Moisture Magic 🍸When poking holes in the cake, use the Strawberry Lime Margarita mixture to ensure maximum flavor infusion and moisture throughout the cake.
- Zest Boost Technique 🍋Rub lime zest into the sugar before mixing to release essential oils and intensify the citrus flavor profile of the cake.
- Strawberry Decoration Pro 🍓For stunning presentation, arrange fresh strawberry slices in a decorative pattern just before serving, and lightly brush with a bit of margarita mix for extra shine.
- Pudding Moisture Hack 🥄Mix the vanilla pudding with almond milk first to create a smooth base that prevents lumps and ensures even moisture distribution in the cake.
- Chill for Flavor Fusion 🧊Refrigerate the cake for at least 2 hours after adding the margarita mixture, allowing the flavors to meld and intensify before serving.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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