





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Bake cake according to package instructions. Allow to partially cool on a wire rack.
2
Poke holes with back of a wooden spoon or straw.
3
Pour 1/2 cup Jose Cuervo Drink Strawberry Lime Margarita over the holes in the cake, allowing it to soak up.
4
Mix together vanilla pudding mix with almond milk and ½ Jose Cuervo Strawberry Lime Margarita. Fold in whipped topping with strawberries and lime zest. Spread this on top of the cake.
5
Garnish with limes and strawberry slices.
6
Refrigerate for at least an hour prior to serving.
My Calorie Intake
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Tips & Tricks (5)
- Pierce the Cake Strategically 🍓Use a fork or skewer to create evenly-spaced holes across the entire cake surface before pouring the margarita mixture, ensuring the liquid penetrates all layers for consistent flavor throughout.
- Chill Between Layers ❄️Refrigerate the cake for at least 2 hours after pouring the margarita mixture to allow proper absorption and set the pudding layer before adding whipped topping, preventing a soggy texture.
- Balance Alcohol Content 🍹Reserve half the margarita for the cake soak and use the other half mixed into the vanilla pudding for a more pronounced flavor without over-saturating the cake structure.
- Toast Your Lime Zest 🍋Lightly toast the lime zest in a dry pan for 30 seconds before zesting to intensify its aromatic oils and enhance the citrus flavor profile in your frosting and garnish.
- Fresh Fruit Timing ⏰Add fresh strawberry and lime slices as the final garnish no more than 2 hours before serving to prevent oxidation and maintain crisp, vibrant colors for maximum visual impact.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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