From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Strawberry Muffins
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Instructions
1
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Preheat oven to 375 degrees.
2
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In a bowl, combine the first 3 ingredients.
3
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In a separate bowl, whisk egg and add milk, oil, honey, vanilla, and lemon zest and stir.
4
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Using a standing mixer or hand mixer, slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).
5
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Add the strawberries to the batter and slowly combine.
6
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Line or grease muffin tins and fill 2/3 of the way with batter.
7
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Bake for 20 minutes or until toothpick tester comes out clean.
8
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Cool and serve.
My Calorie Intake
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Tips & Tricks (5)
- Macerate Your Strawberries 🍓Toss diced strawberries with a tablespoon of honey and lemon zest 15-20 minutes before mixing into batter to release their natural juices and intensify flavor throughout the muffins.
- Reserve Largest Berries for Topping 🎯Save your biggest, most beautiful strawberry halves to press into the batter just before baking so they stay whole and create stunning presentation on top of each muffin.
- Use Room Temperature Ingredients ♨️Ensure eggs and milk are room temperature before mixing to create a smoother batter that incorporates evenly, resulting in tender crumb and better rise in your muffins.
- Don't Overmix the Wet and Dry 🚫Fold flour mixture into wet ingredients just until combined—overmixing develops gluten and creates tough, dense muffins instead of the light, fluffy texture you want.
- Fill Cups Strategically for Even Baking ⚖️Fill muffin cups three-quarters full and place a strawberry piece in the center of each before topping with remaining batter to ensure even heat distribution and prevent over-browning.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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