• VE
  • LC

These Strawberry Muffins use the season's freshest fruit to make an easy, delectable treat perfect for breakfast and snack or dessert! When the seasons change and all the new crops of fruits and vegetables return to our farmer’s market, I get totally excited — and when strawberries start showing their face again, I feel like I’ve gone to heaven. There’s nothing better than that bright red berry staring back at you ready to be devoured!

Strawberry Muffins
Strawberry Muffins
Strawberry Muffins
Strawberry Muffins
Strawberry Muffins
Strawberry Muffins cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Strawberry Muffins

Ingredients

0 allergens identified

Strawberry Muffins

Instructions

1
Preheat oven to 375 degrees.
2
In a bowl, combine the first 3 ingredients.‬
3
In a separate bowl, whisk egg and add milk, oil, honey, vanilla, and lemon zest and stir.‬
4
Using a standing mixer or hand mixer, slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).‬
5
Add the strawberries to the batter and slowly combine.‬
6
Line or grease muffin tins and fill 2/3 of the way with batter.‬
7
Bake for 20 minutes or until toothpick tester comes out clean.‬
8
Cool and serve.‬

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Macerate Strawberries for Maximum Flavor 🍓
    Toss diced strawberries with a tablespoon of honey and lemon zest 15-30 minutes before folding into batter to draw out juices and intensify sweetness without adding extra liquid.
  • Keep Ingredients Cold for Tender Crumb 🧊
    Use chilled milk and eggs straight from the refrigerator, and chill your mixing bowl to prevent the batter from becoming warm, which creates dense, tough muffins instead of light, fluffy ones.
  • Don't Overmix the Batter ✋
    Stir dry and wet ingredients together just until combined with visible flour streaks remaining—overmixing develops gluten and results in tough, tunneled muffins with a coarse texture.
  • Fold Strawberries Last and Gently 🤲
    Add macerated strawberries as the very last step using a rubber spatula with gentle folding motions to prevent crushing the fruit and distribute them evenly throughout without deflating the batter.
  • Use Zest Before Juicing Lemons 🍋
    Always zest your lemon first while the skin is intact, as it's nearly impossible to zest effectively after juicing; the lemon zest brightens the strawberry flavor and prevents the muffins from tasting one-dimensional.

About the Cook

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