Name: Strawberry Peach Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 cups strawberries; 1.5 cups frozen peaches; 1.5 cups milk; 0.5 cup plain greek yogurt; 1 tbsp honey

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Strawberry Peach Smoothie

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Ingredients

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Instructions

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Instructions

Place all the ingredients in a food processor and puree until smooth.

Serve.

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Tips & Tricks (5)

Freeze Your Ingredients Strategically ❄️
Use frozen peaches and fresh strawberries you've frozen yourself for 2 hours before blending to achieve the perfect thick, creamy texture without watering down your smoothie with ice.
Greek Yogurt Temperature Matters 🥛
Remove greek yogurt from the refrigerator 5 minutes before blending to make it easier to incorporate smoothly and prevent over-blending, which can break down the yogurt's creamy structure.
Honey Placement for Even Sweetness 🍯
Add honey to the blender first before other ingredients, then layer your liquid and frozen fruits on top—this ensures even distribution and prevents the honey from sticking to the blender bottom.
Pulse Before Full Blend 🎚️
Start with the pulse setting to break down frozen fruit into smaller pieces, then switch to high speed for only 45-60 seconds to maintain optimal texture and prevent over-oxidation that dulls the fruit flavors.
Peak Freshness Peak Flavor 🍓
Use peak-season strawberries and peaches (June-August) or high-quality frozen fruit processed within 24 hours of harvest, as this preserves more natural sugars and aromatic compounds than off-season produce.