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Strawberry Pie

Strawberry Pie

This Easy Strawberry Pie is a classic and perfect for the summer.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 8 serving

Calories: 467 kcal per serving

Ingredients

  • 3 - Eggs
  • 1 ¼ Cups - Sugar
  • ¼ Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • ¼ Tsps - Salt
  • ½ Tsps - Nutmeg
  • 2 Cups - Strawberries
  • 1 - Prepared Pie Crust or Gluten Free Pie Crust
  • 1 Tbsp - Butter
  • 1 Container - Cool Whip or Real Whipped Cream

Instructions

  1. Preheat the oven to 400*.
  2. Mix together the eggs, sugar, flour, salt, and nutmeg.  Set Aside.
  3. Fill the pie crust with the sliced strawberries.
  4. Pour the egg mixture evenly over the sliced strawberries.
  5. Dot the top of the egg mixture with butter.
  6. Bake in the oven at 400* for 40 minutes.
  7. Remove and let cool.
  8. Top with Cool Whip and serve.  It can also be topped with a few additional strawberries and cinnamon.

Nutrition

Energy: 467 kcal | Total Fat: 24 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 105 mg | Total Carbs: 60 g | Fiber: 2 g | Sugars: 36 g | Proteins: 5 g | Sodium: 259 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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