- VE
- VN
- GF
- LC
- LF
Strawberry Preserves
It’s easy to make your own homemade Strawberry Preserves. With just a few ingredients and a little time, you can create a delicious spread that captures the essence of fresh strawberries. Whether you spread it on toast, place a dollop on top of yogurt, or serve a spoonful on oatmeal or pancakes, it’s pure heaven in every bite.
Ingredients
Instructions
- Step 1
Begin by washing, stemming, and halving the strawberries.
- Step 2
Place the strawberries, lemon juice, and honey (or agave nectar) in a saucepan or pot and bring mixture to a boil over medium heat.
- Step 3
Reduce heat to low and simmer uncovered for 50-60 minutes, stirring occasionally until most of the liquid has evaporated (you want the preserves to have little chunks of strawberries).
- Step 4
Allow the preserves to cool before transferring them to a jar or container with a lid. Store in the refrigerator.
Tips & Tricks
Per serving
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