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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Strawberry Pretzel Jello Salad
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Instructions
1
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Preheat the oven to 400℉.
2
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Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until fully.
3
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Press the pretzel mixture into the bottom of a 9×13 inch baking dish.
4
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Bake for 8 to 10 minutes or until fully set; set aside to cool completely. The crust should be completely cooled before moving on.
5
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Add cream cheese and 1 cup sugar to a large bowl. Use and electric mixer to combine until smooth; fold in whipped topping.
6
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Spread cream cheese mixture evenly onto cooled crust. It should go completely to the edges of the. Make sure none of the pretzel layer is showing. Refrigerate while making the strawberry mixture.
7
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Dissolve gelatin in boiling water.
8
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Stir in frozen strawberries and allow to set for about 15 minutes.
9
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Pour the gelatin mixture on top of the cream cheese and evenly spread it out; refrigerate until set, at least 2 hours.
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Tips & Tricks (5)
- Pretzel Crust Perfection 🥨Chop pretzels into varied sizes (not too fine) to maintain their crunch and structural integrity after baking with butter, preventing them from becoming soggy paste.
- Cream Cheese Layer Technique 🧈Soften cream cheese to room temperature and blend thoroughly with whipped topping before spreading to ensure a smooth, lump-free layer that won't crack when the Jell-O sets.
- Jell-O Setting Strategy 🍓Let the Jell-O cool to room temperature (not hot) before pouring over the cream cheese layer to prevent melting, and chill for at least 4 hours or overnight for optimal firmness.
- Frozen Strawberry Handling ❄️Thaw frozen strawberries completely and reserve their liquid to use in place of some boiling water when preparing the Jell-O for intensified strawberry flavor and natural sweetness.
- Assembly Timing Control ⏱️Prepare all components separately and assemble just before serving to prevent the pretzel crust from absorbing moisture and becoming soft instead of maintaining its signature crunch.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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