






From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Strawberry Pretzel Jello Salad
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 400℉.
2
|
Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until fully.
3
|
Press the pretzel mixture into the bottom of a 9×13 inch baking dish.
4
|
Bake for 8 to 10 minutes or until fully set; set aside to cool completely. The crust should be completely cooled before moving on.
5
|
Add cream cheese and 1 cup sugar to a large bowl. Use and electric mixer to combine until smooth; fold in whipped topping.
6
|
Spread cream cheese mixture evenly onto cooled crust. It should go completely to the edges of the. Make sure none of the pretzel layer is showing. Refrigerate while making the strawberry mixture.
7
|
Dissolve gelatin in boiling water.
8
|
Stir in frozen strawberries and allow to set for about 15 minutes.
9
|
Pour the gelatin mixture on top of the cream cheese and evenly spread it out; refrigerate until set, at least 2 hours.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Pretzel Crust Timing ⏱️Allow the buttered pretzel crust to cool completely before adding the cream cheese layer to prevent it from becoming soggy and losing its signature crunch.
- Cream Cheese Temperature 🧈Soften cream cheese to room temperature and beat it thoroughly with sugar before spreading to ensure a smooth, lump-free filling that binds perfectly with the pretzel base.
- Jell-O Cooling Strategy 🧊Cool the Jell-O mixture to room temperature before pouring over the cream cheese layer; pouring hot liquid will melt the topping and compromise the texture of the entire dessert.
- Frozen Strawberry Drainage 🍓Thaw frozen strawberries in a colander and reserve the liquid separately to control moisture; strain excess liquid before adding to Jell-O to prevent a watery final product.
- Advance Preparation & Chilling ❄️Refrigerate the assembled salad for at least 4 hours (preferably overnight) to allow all layers to set firmly and flavors to meld, making slicing clean and presentation beautiful.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.


