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Strawberry Rhubarb Crisp

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Ingredients

Warning0 allergens identified

Strawberry Rhubarb Crisp

For the Filling

24 ounces strawberrieshulled, and chopped into 1" pieces

3 cups rhubarbhalved lengthwise, and chopped into #1$2" pieces.

½ cup granulated sugar

1 tbsp orange zest

1 ½ tablespoons cornstarch

For the Crumble

1 cup old fashioned rolled oats

1 cup all purpose flour

⅓ cup brown sugarpacked

pinch salt

½ cup unsalted buttermelted

Preheat the oven to 350 degrees. Grease an 8×8" baking pan or 9" skillet. Place the strawberries, rhubarb, sugar, orange zest and cornstarch in a medium bowl and toss to combine, then pour into the prepared baking dish.

Melt the butter in a medium bowl until melted, about 1 minute. Add the oats, flour, brown sugar and pinch of salt to the butter and stir just until combined.

Sprinkle the oatmeal crumble topping evenly over the fruit and bake for 45-50 minutes, or until the bubbly and golden brown. Check the crisp after 30 minutes of baking time and cover with foil if it begins to brown too quickly. Remove from heat and let stand at least 15 minutes to set. Serve warm with ice cream, if desired. Enjoy!

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Balance Tartness with Maceration 🍓
Toss rhubarb with granulated sugar and let it sit for 15-20 minutes before mixing with strawberries to draw out juices and soften its intense tartness naturally.
Cornstarch Prevents Soggy Bottom 🥄
Mix cornstarch directly into your fruit filling rather than sprinkling it on top to ensure even thickening and prevent the crisp topping from absorbing excess moisture.
Toast the Oat Topping First ✨
Toast the oat mixture on a baking sheet for 5 minutes before adding to the fruit for enhanced nutty flavor and better texture that stays crispy rather than becoming dense.
Zest Amplifies Spring Flavors 🍊
Add orange zest to both the fruit filling and the oat topping to brighten the strawberry-rhubarb flavor profile and create elegant complexity without extra ingredients.
Chill Before Baking for Perfect Assembly 🧊
Refrigerate your assembled crisp for at least 30 minutes (or overnight) before baking so the topping bakes evenly and maintains structure rather than sliding around.