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Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad

This Strawberry Shortcake Fluff Salad is the ultimate no-fuss dessert! It’s packed with fresh strawberries, soft angel food cake, and a sweet, creamy mix you’ll love. Just chill and enjoy this easy, refreshing treat!

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Servings

Calories: 306 kcal per serving

Ingredients

  • 1 cup - Milk
  • 3 ⅓ ounces - Vanilla Pudding Milk
  • 8 ounces - Whipped Topping
  • 1 lb - Strawberries
  • 1 cup - Mini Marshmallows
  • 2 cups - angel food cake
  • ½ cups - Graham Crackers

Instructions

  1. Mix together the milk and pudding mix in a large bowl.
  2. Let it thicken for 2 minutes before adding in the whipped topping. Gently fold in the whipped topping with a silicone spoon until completely mixed with the pudding.
  3. Add the strawberries and mini marshmallows and gently fold the mixture until completely mixed together.
  4. Add the cubed angel food cake and fold into the mixture.
  5. Sprinkle the crushed graham crackers on top.
  6. Refrigerate for at least an hour before serving for the best flavor.

Nutrition

Energy: 306 kcal | Total Fat: 15 g | Saturated: 9 g | Unsaturated: 4 g | Cholesterol: 9 mg | Total Carbs: 50 g | Fiber: 2 g | Sugars: 39 g | Proteins: 3 g | Sodium: 331 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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