
Strawberry Spinach Salad Recipe
This Strawberry Spinach Salad is a salad that you’ll find yourself craving! It’s packed with sweet and savory flavors and it’s tossed in a sweet, tangy balsamic vinaigrette dressing. It’s an easy side dish that comes together in about 20 minutes!
Author: Flavor the Moments
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 143 kcal per serving
Ingredients
- ½ cup - walnut pieces
- 5 ounces - fresh baby spinach
- 1 pt - fresh strawberries
- ½ cup - feta cheese omit
- ⅓ cup - red onion
- 6 tablespoons - extra virgin olive oil
- 3 tablespoons - balsamic vinegar
- 2 teaspoons - dijon mustard
- 1 tsp - pure maple syrup
- 1 tsp - fresh lemon juice
- salt
Instructions
- Place the walnuts in a large heat proof skillet or rimmed baking sheet. Bake at 350 degrees for 8-10 minutes until golden brown and fragrant. Set aside to cool slightly.
- Place the spinach, strawberries, feta cheese, red onion and walnuts in a large bowl. Toss with enough balsamic dressing to coat and serve immediately. Enjoy!
Nutrition
Energy: 143 kcal | Total Fat: 10 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 11 mg | Total Carbs: 12 g | Fiber: 3 g | Sugars: 6 g | Proteins: 5 g | Sodium: 247 mg | Polyunsaturated: 6 g | Monounsaturated: 12 g
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