Name: Strawberry SunButter Bites
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 flour tortillas; 4 tablespoons SunButter; 10 strawberries

From the Cook

1/3

Strawberry SunButter Bites

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Ingredients

Warning0 allergens identified

Strawberry SunButter Bites

2 flour tortillas

4 tablespoons SunButter

10 strawberriesthinly sliced

Instructions

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Instructions

Place the tortillas on a flat surface and spread each with 2-3 tablespoons sunbutter.

Divide the strawberries between the wraps and tightly roll up pressing the edge of the tortilla with sunbutter to adhere.

Place the wrap seam side down on a cutting board and cut into 1 inch wheels.

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Tips & Tricks (5)

Dry Your Strawberries Thoroughly 🍓
Pat strawberries completely dry with paper towels before slicing to prevent excess moisture from making the tortillas soggy and causing the bites to fall apart.
Warm Tortillas for Perfect Pliability 🔥
Microwave tortillas for 10-15 seconds wrapped in a damp paper towel to make them soft and flexible, preventing cracks when rolling and creating neat, professional-looking bites.
Spread SunButter Strategically 🎯
Use a thin, even layer of SunButter and leave a ½-inch border around the tortilla edges to prevent overflow when rolling and ensure the filling stays contained during cutting.
Chill Before Slicing 🧊
Refrigerate the rolled tortillas for at least 30 minutes before cutting into bites; this helps the SunButter firm up and prevents the filling from squishing out, creating clean, presentable pieces.
Make Them Ahead for Convenience ⏰
Prepare these bites 1-2 days in advance and store in an airtight container in the refrigerator; they stay fresh and are grab-and-go ready, perfect for busy school mornings.