- HP
- LF
Stuffed Chicken Peppers
Make these fabulous and easy Stuffed Chicken Peppers in minutes!
Ingredients
Instructions
- Step 1
Preheat oven to 400*F when you are ready to make the peppers. See below for the instructions for the Salsa Chicken.
- Step 2
Cut of tops of peppers and clean them well.
- Step 3
In a bowl, combine the cooked chicken, cooked rice, and black beans.
- Step 4
Fill each of the peppers with the stuffing and place them in a bowl or pan that will hold them to fit in the oven.
- Step 5
Bake at 400*F for 30 minutes.
- Step 6
Carefully remove the peppers and top with the Mexican and Cotija cheese, then bake for 2-5 minutes until it's melted.
To Make Salsa Chicken:
- Step 7
If making in the slow cooker, place the chicken on the bottom of the slow cooker pot, top it evenly with taco seasoning and then pour the salsa over the chicken.
- Step 8
Cook on low for 8 hours, then shred the chicken and move on to the pepper instructions.
Tips & Tricks
Per serving
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