- LS
Stuffed Pepper Soup
This easy stuffed pepper soup recipe is hearty, comforting, and delicious. It has all the flavors of traditional stuffed peppers but is served in deconstructed soup form! Great for a weeknight meal. This easy stuffed pepper soup recipe is hearty, comforting, and delicious. It has all the flavors of traditional stuffed peppers but is served in deconstructed soup form! Great for a weeknight meal.
Ingredients
Instructions
- Step 1
Warm olive oil in a dutch oven or large pot over medium heat. Add ground beef and cook until browned, breaking up into small pieces as it cooks.
- Step 2
Add the chopped onion and bell peppers, and cook until softened.
- Step 3
Stir in diced tomatoes with juices, tomato sauce, broth, and seasoning.
- Step 4
Bring soup to a boil then reduce heat to low and let simmer for about 20 minutes. As the soup simmers, cook rice according to package instructions or in a rice cooker.
- Step 5
Serve warm soup over cooked rice. Store leftovers separately in the fridge for 3-4 days or in the freezer for up to 3 months.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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