Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Other

The Urben Life Verified

October 2, 2025

13 Ingredients

EASY

This easy stuffed pepper soup recipe is hearty, comforting, and delicious. It has all the flavors of traditional stuffed peppers but is served in deconstructed soup form! Great for a weeknight meal. This easy stuffed pepper soup recipe is hearty, comforting, and delicious. It has all the flavors of traditional stuffed peppers but is served in deconstructed soup form! Great for a weeknight meal.

From the Cook

1/5

Stuffed Pepper Soup

The Urben Life Verified

Ingredients

servings

WarningWheat and 2 other allergens identified

Instructions

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Instructions

Warm olive oil in a dutch oven or large pot over medium heat. Add ground beef and cook until browned, breaking up into small pieces as it cooks.

Add the chopped onion and bell peppers, and cook until softened.

Stir in diced tomatoes with juices, tomato sauce, broth, and seasoning.

Bring soup to a boil then reduce heat to low and let simmer for about 20 minutes. As the soup simmers, cook rice according to package instructions or in a rice cooker.

Serve warm soup over cooked rice. Store leftovers separately in the fridge for 3-4 days or in the freezer for up to 3 months.

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.