Stuffed Peppers

Make these easy Stuffed Peppers in an hour in the oven!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6 serving

Calories: 603 kcal per serving

Ingredients

Start by preheating the oven to 400*F. I cooked the rice as directed on the package.
Add the olive oil to a large skillet and warm up to medium-high heat. Then, add in the ground beef and cook until browned.
Once the meat is well cooked, add in the green onion, garlic salt, and parsley. Let this cook for about 3-5 minutes.
Pour the marinara and rice into the skillet and let this warm up for about 3 minutes.
Slice the top off each pepper and clean out the seeds.
Stuff each pepper evenly with the meat mixture.
Place the peppers into a 13x9 or similar size baking dish. It's best to put the peppers in without the top and lay the tops beside them in the pan.
Bake at 400*F for 40 minutes or until peppers are soft.
Top with cheese and serve.