Stuffed Pork Sirloin Chops

1. Preheat oven to 375*.

2. In a cast iron skillet add a little bit of olive oil and cook the onion, celery, and carrots for 5-10 minutes or until soft. Once done pour into a medium sized bowl.

3. Tear the bread into stuffing sized pieces and put in the boil with the veggies, also adding in the chicken

broth.

4. Mix the stuffing mixture well.

5. Beat the chops until they are about 1/4 inch in thickness, then pour a few tablespoons of stuffing on one side of the chop. Also, add a dash of garlic powder.

6. Fold over, making the ends meat and secure with toothpicks.

7. Continue doing this with the remaining chops.

8. In the skillet that you were using for the veggies, sear the pork chops for about 2-3 minutes on both sides. This will require you to take out the toothpicks then re-insert.

9. Place the pork chops in a foil lined baking dish. If you have any stuffing leftover top the chops with the stuffing and a little bit of garlic powder if you prefer.

10. Bake in the oven for 1 hour possible up to 1 1/2 hours depending on the thickness of the meat.