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Stuffed Portobello Mushrooms
Make the best easy Stuffed Portobello Mushrooms, simple to make and gluten-free too!
Original sourcemommyhatescooking.com/stuffed-portobello-mushrooms
Difficultymedium
Ingredients
Instructions
0 of 6 done
- Step 1
Preheat the oven to 400°F.
- Step 2
Clean the mushrooms and remove the stems. Place the stems in a food processor. (See Note)
- Step 3
Add the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
- Step 4
Blend to make it a finely chopped consistency.
- Step 5
Stuff each mushroom and place on a greased baking sheet.
- Step 6
Bake for 15 minutes at 400°F or until the mushrooms are soft.
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Tips & Tricks
Nutrition
Per serving
My Notes
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