Stuffing Muffins
Stuffing muffins are my fun take on the classic holiday recipe! These individual savory muffins are packed with traditional stuffing, veggies, and bacon. These stuffing muffins are great to prep ahead! Alternatively, you could make these using bits of leftover dishes.
Author: The Urben Life
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12 muffins
Calories: 197 kcal per serving
Ingredients
- 10 ounces - bacon
- ½ - onion
- 2 stalks - celery
- ¼ tsp - dried sage
- ¼ tsp - dried thyme
- ¼ tsp - dried rosemary
- ½ tsp - salt
- ¼ tsp - pepper
- 1 ½ cups - broth
- 10 ounces - stuffing breadcrumbs
Instructions
- Cook bacon in a large skillet. Add onion and celery and let cook until soft, then stir in seasoning.
- Remove from heat and stir in stuffing. Add broth and stir until combined.
- Transfer to a greased muffin tin and bake at 350F for 30-40 minutes.
- Serve and enjoy warm!
Nutrition
Energy: 197 kcal | Total Fat: 9 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 28 mg | Total Carbs: 17 g | Fiber: 2 g | Sugars: 1 g | Proteins: 11 g | Sodium: 642 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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