



From the Cook
From the Cook
From the Cook
1/4
Substitute for Lemon Pepper Seasoning
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Instructions
1
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Combine all the ingredients in a small mixing bowl and stir until combined.
2
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Store in a sealed container in the pantry for up to a month or longer.
My Calorie Intake
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Tips & Tricks (5)
- Zest Fresh Lemons Daily 🍋Always zest lemons immediately before using rather than pre-zesting, as the oils oxidize quickly and lose their vibrant citrus potency within hours.
- Toast Your Spices First 🔥Lightly toast the garlic powder, onion powder, and black pepper in a dry pan for 30-45 seconds before mixing to intensify their flavors and create a more cohesive blend.
- Ratio Rule: Balance is Key ⚖️Use a 2:2:1:1:1 ratio of sea salt to black pepper to garlic powder to onion powder to lemon zest for optimal flavor harmony without any single ingredient overpowering the others.
- Store in Airtight Glass Containers 🏺Keep your seasoning blend in airtight glass jars away from heat and light to preserve the lemon zest's brightness and prevent the spices from absorbing ambient moisture or odors.
- Apply to Wet Foods Last 🎯Season wet foods like fish or vegetables just before serving to prevent the lemon zest from becoming soggy and bitter, ensuring maximum textural contrast and bright flavor impact.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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