



From the Cook
From the Cook
From the Cook
1/4
Substitute for Lemon Pepper Seasoning
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Instructions
1
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Combine all the ingredients in a small mixing bowl and stir until combined.
2
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Store in a sealed container in the pantry for up to a month or longer.
My Calorie Intake
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Tips & Tricks (5)
- Zest Fresh Citrus Just Before Use 🍋Always zest your lemon immediately before mixing your seasoning blend to capture the maximum volatile oils and bright flavor; pre-zested lemon loses potency within hours.
- Toast Whole Peppercorns for Superior Depth 🫒Lightly toast black peppercorns in a dry pan for 1-2 minutes before grinding to unlock deeper, more complex pepper notes that elevate the entire seasoning blend.
- Ratio Perfection: The 2:1:1:1:2 Formula ⚖️Follow this precise ratio—2 parts sea salt, 1 part garlic powder, 1 part onion powder, 1 part black pepper, and 2 parts lemon zest—for balanced flavor that won't overshadow proteins or vegetables.
- Grind Everything Fresh for Maximum Impact 🌀Use a spice grinder or mortar and pestle to combine ingredients rather than mixing pre-ground components, which activates flavors through friction and creates superior texture cohesion.
- Store in Airtight Glass for Extended Potency 🏺Keep your homemade blend in dark glass containers away from light and heat to preserve the lemon zest's aromatic oils; it stays vibrant for up to 3 months versus commercial versions that degrade within weeks.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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