Name: Substitute for Poultry Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

March 6, 2026

This Substitute for Poultry Seasoning is identical to poultry seasoning at the store. This recipe is a life saver for when you can’t find poultry seasoning in your cupboard or you run out of poultry seasoning! I love this recipe for the best substitute for poultry seasoning blend because it’s so fresh, customizable and ready in the matter of minutes.

From the Cook

1/5

Substitute for Poultry Seasoning

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Combine all seasonings into a spice grinder or food processor.

Process until finely ground.

Store in an air tight container.

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Tips & Tricks (5)

Toast Your Herbs First 🔥
Lightly toast the dried herbs in a dry skillet for 30-60 seconds before grinding to intensify their aromatic oils and create a more complex, store-bought flavor profile.
Grind Fresh, Not Pre-Ground 🌿
Use whole nutmeg, peppercorns, and dried herb leaves rather than pre-ground versions to preserve volatile oils and achieve superior flavor that rivals commercial blends.
Sage Ratio is Critical ⚖️
Use ground sage sparingly (about 3 tablespoons per batch) as it has a strong, earthy flavor that can easily overpower the blend—start conservative and adjust to taste.
Store in an Airtight Glass Container 🏺
Keep your homemade blend in a dark glass jar away from heat and light to preserve potency for up to 3 months, far outlasting plastic containers that allow flavor degradation.
Customize by Poultry Type 🍗
Boost thyme for chicken, increase marjoram for turkey, or add extra rosemary for game birds to tailor the seasoning blend specifically to the protein you're preparing.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.