From the Cook
From the Cook
1/3
Sugar Cookie Latte
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Instructions
1
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Brew hot coffee then set aside.
2
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Add water and granulated sugar to a small saucepan. Warm on medium heat, whisking until the sugar is fully dissolved. Add vanilla extract and almond extract. Remove from heat.
3
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In a large mug, add the white chocolate chips and pour hot coffee over top. Stir to combine. Pour in desired amount of the sugar cookie syrup.
4
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Warm the dairy free milk then whisk with a milk frother or hand blender until frothy. Pour on top. Garnish with holiday colored sprinkles and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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