Online Cook
Sugar Sprinkle Cookies
Sugar Sprinkle Cookies
Sugar Sprinkle Cookies
Sugar Sprinkle Cookies
Sugar Sprinkle Cookies
Sugar Sprinkle Cookies
Sugar Sprinkle Cookies
Sugar Sprinkle Cookies cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Sugar Sprinkle Cookies

Ingredients

0 allergens identified

Sugar Sprinkle Cookies

Instructions

Check out original post! 😊

Instructions

1
|
Preheat oven to 350 line a baking sheet with parchment paper.
2
|
Cream together butter, shortening, and sugar with an electric mixer.
3
|
Add in eggs, vanilla, and instant pudding mix. Continue mixing until thoroughly incorporated.
4
|
In a separate bowl, stir together flour, baking powder, and salt.
5
|
Add the flour mixture to the butter mixture, a little at a time, mixing between additions until all the flour is incorporated.
6
|
Place jimmies in a shallow bowl or dish.
7
|
Scoop out dough in tablespoon size scoops. Roll dough into a ball. Place into dish of jimmies and roll around pressing lightly until the dough ball is covered evenly with sprinkles.
8
|
Place on baking sheet about 2 inches apart.
9
|
Bake for 12-15 minutes or until set and lightly golden brown around the edges.
10
|
Remove from the oven and allow to cool on the baking sheet for 5 minutes before removing to a cooling rack to cool completely.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Chill Dough Before Baking 🧊
    Refrigerate your dough for at least 30 minutes before baking to prevent excessive spreading and ensure thicker, chewier cookies with well-defined edges.
  • Reserve Sprinkles for Topping 🌈
    Save half your sprinkles to press gently onto unbaked cookies just before baking, as this prevents color bleeding and keeps sprinkles vibrant and crispy.
  • Use Room Temperature Ingredients 🌡️
    Let eggs, butter, and shortening reach room temperature for better emulsification, which creates a softer, more cohesive dough and uniform texture throughout.
  • Master the Instant Pudding Mix 🥛
    The instant vanilla pudding powder acts as both flavoring and moisture control—don't skip it, as it's essential for achieving that signature soft, cake-like cookie texture.
  • Underbake Slightly for Chewiness ⏱️
    Remove cookies from the oven when edges are set but centers still appear slightly underdone; they'll continue cooking on the hot baking sheet and turn perfectly chewy as they cool.
Fire Icon

More Recipes

Browse It is a Keeper recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All