From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Sugar Sprinkle Cookies
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Instructions
1
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Preheat oven to 350 line a baking sheet with parchment paper.
2
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Cream together butter, shortening, and sugar with an electric mixer.
3
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Add in eggs, vanilla, and instant pudding mix. Continue mixing until thoroughly incorporated.
4
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In a separate bowl, stir together flour, baking powder, and salt.
5
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Add the flour mixture to the butter mixture, a little at a time, mixing between additions until all the flour is incorporated.
6
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Place jimmies in a shallow bowl or dish.
7
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Scoop out dough in tablespoon size scoops. Roll dough into a ball. Place into dish of jimmies and roll around pressing lightly until the dough ball is covered evenly with sprinkles.
8
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Place on baking sheet about 2 inches apart.
9
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Bake for 12-15 minutes or until set and lightly golden brown around the edges.
10
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Remove from the oven and allow to cool on the baking sheet for 5 minutes before removing to a cooling rack to cool completely.
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough for Perfect Texture 🧊Refrigerate your dough for at least 30 minutes before baking to prevent excessive spreading and achieve that signature soft, chewy center while maintaining defined edges.
- Fold in Sprinkles Last 🎨Add the jimmies sprinkles during the final moments of mixing to prevent color bleeding into the dough and keep them vibrant and whole throughout baking.
- Instant Pudding Boosts Flavor & Moisture 🥛The vanilla pudding mix enhances moisture and provides deeper vanilla flavor than extract alone—don't skip it or use less, as it's crucial for the signature soft texture.
- Bake at Lower Temperature Longer ⏱️Bake at 350°F for 11-13 minutes until edges are just set but centers still appear slightly underdone; they'll continue cooking on the warm baking sheet for perfectly chewy cookies.
- Use Room Temperature Butter & Eggs 🧈Ensure butter and eggs are at room temperature (about 70°F) to create a proper emulsion that yields a softer, more cohesive dough with better texture than cold ingredients.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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