Summer Succotash Pasta Salad
Want an easy weeknight dish that has the best of summer’s produce and tastes absolutely fresh and delicious? Try this Summer Succotash Pasta Salad. Serve it for lunch, add it to the kids’ camp or school lunch or use it as a simple dish for dinner!
Author: Weelicious
Meal Type: Peanuts Free
Cuisine: Italian
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 servings
Calories: 163 kcal per serving
Ingredients
- ½ lb - bowtie pasta
- ½ cup - cherry tomatoes
- ½ cup - corn kernels
- ½ cup - green peas
- ¼ cup - pitted black olives
- ¼ cup - parmesan cheese
- ¼ cup - extra virgin olive oil
- 2 tablespoons - lemon juice
- 1 tsp - kosher salt
Instructions
- In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, and salt.
- Pour the dressing over the pasta and toss to combine.
Nutrition
Energy: 163 kcal | Total Fat: 4 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 5 mg | Total Carbs: 27 g | Fiber: 3 g | Sugars: 3 g | Proteins: 7 g | Sodium: 895 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g
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