





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Add all ingredients to a medium mixing bowl and stir until smooth and well combined. Transfer to a small serving bowl if desired.
2
Serve with sliced apples, strawberries, pretzels, and/or graham crackers and enjoy!
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Tips & Tricks (5)
- Balance Your Sweetness 🍯Start with 2 tablespoons of maple syrup and taste as you go—almond milk yogurt varies in sweetness, so you may need less syrup than expected to avoid an overly sweet dip.
- Achieve Silky Smoothness 🥄Whisk the sunbutter thoroughly into the yogurt first before adding other ingredients to prevent lumps and ensure a perfectly creamy, uniform texture throughout.
- Warm Your Sunbutter 🌞If your sunbutter is thick, gently warm it for 20-30 seconds in the microwave to make it more pliable and easier to blend smoothly with the yogurt base.
- Cinnamon Dispersal Trick ✨Mix cinnamon with a pinch of the maple syrup before adding to the dip to distribute it evenly and prevent settling or clumping at the bottom.
- Chill Before Serving ❄️Refrigerate the dip for at least 30 minutes before serving—this allows flavors to meld beautifully and creates a firmer consistency perfect for dipping fruits and crackers.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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